strawberry pie filling

Strawberry Filled Buttermilk Biscuits

Strawberry Filled Buttermilk Biscuits are little bundles of deliciousness that are rolled in cinnamon and sugar and filled with strawberry preserves.

strawberry cream cheese filling

The first thing I thought of while making Strawberry Filled Buttermilk Biscuits was…what a great recipe to get the little ones in the kitchen to help with. Get those babies and grand babies up on chairs and let them help you make these little treats, they’ll be tickled pink to do it.

strawberry cream filling

Let’s gather the ingredients for this delicious and easy little treat and make them together.

homemade strawberry pie filling

Strawberry Filled Buttermilk Biscuits Ingredients:

  • 1/2 cup white sugar
  • 1/2 Teaspoon cinnamon
  • One 12 ounce tube tube refrigerated buttermilk biscuits
  • 1/4 cup butter, melted
  • 10 Teaspoons strawberry preserves

strawberry cream cheese pastry

We start our Strawberry Filled Buttermilk Biscuits by unrolling the tube of refrigerated buttermilk biscuits and dividing them into 10 biscuits. Place the sugar and cinnamon in a small bowl, stir the two ingredients to combine them. Dip each individual biscuit into the melted butter to cover the tops and sides of the biscuits. After they are dipped in butter, roll the biscuits  in the cinnamon/ sugar combination.

strawberry custard filling

Place the biscuits on an ungreased cookie sheet pan.

strawberry pastry filling

Make a deep indentation in the center of each biscuit with the handle of a wooden spoon.  Fill the indentation with one Teaspoon of strawberry preserves.

strawberry filled

Bake the filled biscuits in a 375 degree preheated oven for 15 – 18 minutes or until they are golden brown.  Cool the biscuits for at least 15 minutes before serving them, the preserves in the center will be hot. That’s it Kids, that’s all it takes to make yourself a delicious and easy breakfast, coffee time treat, snack or dessert. They are “What’s For Dessert?! and they’re easy and delicious!

strawberry pie filling

Ingredients
  • 1/2 cup white sugar
  • 1/2 Teaspoon cinnamon
  • one 12 ounce tube refrigerated buttermilk biscuits, separated
  • 1/4 cup melted butter
  • 10 Teaspoons strawberry preserves

Instructions

Place the sugar and cinnamon in a small bowl, stir to combine the ingredients and set the aside.

Dip each individual biscuit in butter to coat the top and sides of the biscuit. Roll the butter coated biscuits in the cinnamon/sugar mixture.

Placed the butter coated biscuits on an ungreased cookie sheet. Make a deep indentation in the center of each biscuit with the handle of a wooden spoon. Fill the indentation with 1 Teaspoon of strawberry preserves.

Bake the biscuits in a preheated 375 degree oven for 15 – 18 minutes or until golden brown. Let the biscuits cool on the cookie sheet for 10 to 15 minutes before serving them. The strawberry preserves in the center of the biscuit will be hot.

  • Sumber : https://bunnyswarmoven.net/strawberry-filled-buttermilk-biscuits/

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Content retrieved from: https://bunnyswarmoven.net/strawberry-filled-buttermilk-biscuits/.