slab strawberry shortcake

Slab Strawberry Shortcake

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slab strawberry shortcake

Slab Strawberry Shortcake is a delicious, moist and tender slab shortcake recipe smothered in homemade whipped cream and fresh sliced strawberries. It’s a Summer day’s dream dessert. This delicious treat is perfect for celebrating all the Summer holidays and more. No more making double or even triple small round shortcakes when you can make one amazing slab cake and be done.  This is a Betty Crocker recipe so it’s a given that it’s absolutely amazing.

 Slab Strawberry Shortcake is perfect for group celebrations such as:

  • Memorial Day Picnics
  • 4th of July Celebrations
  • Labor Day Celebrations
  • High School and College Graduations
  • Father’s Day
  • Summer Birthday Parties
  • Backyard BBQ’s

strawberry shortcake slab

The baking pan we’re going to use to make Slab Strawberry Shortcake is a jelly roll pan. It measures 15x10x1 inches. Don’t confuse a jelly roll pan for a cookie sheet, they are two different pans.

 

strawberry shortcake slab

Strawberry Shortcake Slab Cake Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 5 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1 cup cold butter, cut into pieces
  • 2 eggs, slightly beaten
  • 2 cups heavy whipping cream
  • 4 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar

 

Slab Strawberry Shortcake: The Steps

Before we start this delicious Slab Strawberry Shortcake recipe preheat your oven to 400 degrees and get your jelly roll pan ( 15x10x1 inch pan) out of the cupboard and on the counter. The jelly roll pan will not be greased for this recipe. Place all of the flour, 1/2 cup white sugar, the baking powder, and salt in a large bowl. Stir the ingredients together. Using a pastry blender or a fork, cut the butter into the mixed ingredients until you have coarse crumbs.

 

Place the eggs and whipping cream in a medium bowl, beat the ingredients together until they’re just incorporated.

 

STIR the egg/milk mixture into the flour mixture until you have a soft dough.

Ingredients

  • 3 1/2 cups all purpose flour
  • 1/2 cup white sugar
  • 5 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1 cup butter, cold, cut into cubes
  • 2 eggs, slightly beaten
  • 2 cups heavy whipping cream
  • 4 cups sliced strawberries
  • 1/4 cup white sugar
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar

Instructions

  • Preheat oven to 400 degrees. Pan needed for the recipe – an ungreased 15x10x1 inch Jelly Roll Pan.

Place the flour, 1/2 cup of white sugar, baking powder and salt into a large bowl, stir the ingredients together until they are well combined. Cut the butter into the flour mixture using a pastry blender until you have coarse crumbs.

Place the eggs into a small bowl along with two cups of whipping cream, beat the two together until they are just incorporated. Stir the eggs/whipping cream mixture into the flour mixture until you have a soft dough.

Flour your fingers and pat and press the dough onto the bottom of an ungreased jelly roll pan (15x10x1 inch pan). Bake about 20 minutes or until golden brown on top. Cool completely on a wire rack.

While the shortcake is cooling place the strawberries and 1/4 sugar in a large bowl. Set the bowl aside and stir occasionally.

Right before serving Strawberry Slab Shortcake place 2 cups of heavy cream and 1/3 cup powdered sugar in a large chilled bowl. Beat the two together on medium to high speed until stiff peaks form. Spread the top of the shortcake with whipped cream. Using a slotted spoon, spoon the strawberries over top of the whipped cream. Serve immediately.

  • Sumber : https://bunnyswarmoven.net/slab-strawberry-shortcake/