kielbasa and peppers

Kielbasa and Peppers with Pasta Alfredo

kielbasa and peppers

I would normally make fried potatoes as a side dish for this delicious concoction of flavors but decided that I would forgo the norm.  I can’t explain why, but I wanted to know how well a simple Alfredo Sauce over pasta would pair with peppers and onions.   It was better than I could have ever imagined.  The creamy Alfredo Sauce had enough Parmesan Cheese in it  to make it delicious by it’s self, with peppers and onions it was amazing.  It allowed the flavors to come shining through and added another dimension of flavor and texture.  I found myself wanting to taste the flavors mingled together in every single bite.  This recipe is so simple to make it can be on the table in 25 minutes. Enjoy


kielbasa and peppers


1 package

1 green pepper, sliced into strips

1 red pepper, sliced into strips

1 medium size onion, sliced

1 heaping Tablespoon jarred minced garlic

Pasta Alfredo

1 cup heavy cream

1/2 cup grated Parmesan Cheese

8 ounces Penna or Zita Pasta


Take out of the prepackaged plastic and cut into slices.  No oil is required in the pan.  In a large skillet under medium heat, saute the peppers, onion until peppers and onions are caramelized  is browned.  Add the minced garlic and stir to combine.

While the is sauteing, cook pasta according to package direction.

In a small saucepan combine the cream and Parmesan Cheese.  Cook over low heat whisking  continually until cheese is melted into the cream.  Remove from heat ,season with salt and pepper to taste. Pour over warm pasta and toss to combine.

This go-to recipe is ready in 30 minutes, so it’s perfect for weeknights when time is short. Combine sausage, red bell pepper, onions and Zatarain’s Alfredo Pasta Dinner Mix, and you’ll have a flavorful family meal in no time.

Serves 3 – 4 people.

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