strawberry cream cheese

Fresh Strawberry Cream Cheese Coffee Cake

  The first descriptive word that was spoken after tasting this amazing Fresh Strawberry Cream Cheese Coffee Cake was …Creamy.

strawberry cream cheese

I served this cake to five people in our family yesterday.  The first descriptive word that was spoken after eating it by each person was….creamy.  They couldn’t believe how creamy this cream cheese coffee cake was.  I try to make recipes that are going to be good, I just didn’t realize how good this was going to be!  Fresh Strawberry Cream Cheese Coffee Cake is a show stopper Kids. An easy to make show-stopper that can be made all year-round.

This delicious cream cheese coffee cake is made in a 9-inch round cake pan with high sides.  We start the recipe by gathering the ingredients.  We also want to make sure the cream cheese, butter, milk, and eggs are room temperature before we start the recipe.  Having these ingredients at room temperature insures that they will mix together seamlessly with the dry ingredients that are room temperature.  That little rule doesn’t just apply to a cream cheese coffee cake recipe, but any baking recipe unless of course the recipe specifically states otherwise. We are going to gather the cake ingredients and get this delicious cake started!

 

Fresh Strawberry Cream Cheese Coffee Cake Ingredients:

  • 8 ounces cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 3/4 cup white sugar
  • 1/4 cup milk, room temperature
  • 2 eggs, room temperature
  • 1 Teaspoon vanilla
  • 2 cups all purpose flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 3 cups fresh strawberries, sliced
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts (the nut of your choice)

 

Fresh Strawberry Cream Cheese Coffee Cake Directions:

keto strawberry cheesecake

Combine the cream cheese, butter, and sugar in a large bowl. Beat the ingredients together with an electric mixer until light and fluffy.

 

strawberry cream cheese icing

Stir in the milk, eggs, and vanilla until well combined.

strawberry cheesecake filling

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1/4 cup milk, room temperature
  • 2 eggs, room temperature
  • 1 Teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 3 cups fresh strawberries, sliced
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts

Instructions

  • Preheat oven to 350 degrees. Grease and flour a 9 inch baking pan with high sides.

    Combine the softened cream cheese, room temperature butter and 3/4 cup white sugar in a large bowl. Beat the ingredients together until they are light and fluffy. Stir the room temperature milk, eggs and vanilla into the batter.

    Sift together the flour, baking powder, baking soda and salt.  Add the sifted ingredients to the batter and beat with an electric mixer until the batter is smooth.

    Spread HALF the batter into your prepared greased and floured high sided baking pan. The batter is very thick. It works best to put little blobs of batter across the pan and then spread them with a knife.

    Spread the sliced strawberries evenly over cake batter. Drop remaining batter with a spoon over the berries and smooth it out with a knife to cover them. Mix the brown sugar and nuts together in a small bowl., sprinkle evenly over cake. Bake 40 minutes.  Remove the cake from the oven to a wire rack, cool completely or serve warm.

    Sumber :https://bunnyswarmoven.net/fresh-strawberry-cream-cheese-coffee-cake/