Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken

tuscan chicken

You start the recipe by browning four chicken breast in a skillet with butter and then placing them in a crock pot.  While that is cooking, you move onto the next step, which is making an Alfredo sauce. If you’ve never made a homemade Alfredo sauce before it is nothing for you to worry yourself about.  That is because this Alfredo sauce has three ingredients: butter, grated Parmesan cheese, and heavy cream. Easy, right? (If you are looking for a super easy cheese grater, this one here is restaurant-certified.)

Melt the butter in a saucepan, then add the cream and simmer the two ingredients for about five minutes until it begins to thicken. Stir in the freshly grated Parmesan cheese until it melts and voila, you have an Alfredo Sauce.

I normally serve the Crock Pot Tuscan Chicken over pasta, but you can serve it over rice as well.  Maybe you’re thinking mashed potatoes?  It doesn’t matter what you decide to side your slow cooker Tuscan chicken with, the dish is amazing enough on its own to just be made and enjoyed.  Crock Pot Tuscan Chicken: easy to make using your slow cooker and it is delicious! It’s what’s for dinner…ENJOY!

tuscan chicken recipe

tuscan chicken instant pot


  • 1 Tablespoon butter
  • 4 boneless,skinless chicken breasts
  • 1/2 cup sun dried tomato strips, cut into thin strips
  • 1/4 cup Parmesan Cheese, grated
  • 1 Teaspoon Italian Seasoning
  • 1 cup fresh spinach, chopped

Homemade Alfredo Sauce

  • 1 stick butter
  • 2 cups Parmesan Cheese, grated
  • 1 cup heavy cream


  • Place a 12 inch skillet over medium heat. Add the butter to the skillet and let it melt. Add the chicken breasts. Cook each side about 3 – 5 minutes until browned, turning only once during cooking time. Place the breasts in a 4 quart crock pot.

    In a medium bowl mix the Alfredo Sauce, sun dried tomatoes Parmesan Cheese and Italian seasoning until thoroughly combined. Pour the mixture over the chicken breasts in the crock pot. Cover and cook on low heat 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinach, 1/4 cup Parmesan cheese and cook another five more minutes.  Remove from the crock pot and serve with pasta.

For the Homemade Alfredo Sauce:

  • Melt the butter in a medium size saucepan. Add the cream and simmer about 5 minutes until it begins to thicken.  Add the Parmesan Cheese , stir until it’s melted, remove from the heat.
  • Sumber : https://bunnyswarmoven.net/crock-pot-tuscan-chicken/