cinnamon swirl french toast

Cinnamon Swirl Bread

cinnamon loaf recipe

 

This recipe makes one loaf of Cinnamon Swirl Bread. To me, this quick bread is the perfect little treat to have with coffee or tea in the morning or as an afternoon treat.  Something sweet, but not overly sweet.  Let’s make a loaf together.

cinnamon swirl quick bread

Preheat your oven to 350 degrees.   Grease an 8 inch loaf pan.

cinnamon swirl french toast

 In a large bowl combine 1 cup of sugar, the butter and egg.
easy cinnamon swirls
 Beat until light and fluffy.
swirl bread recipe
 In a medium bowl combine the flour, baking powder, baking soda and salt, stir to combine.  Add 1/3 of the flour to the beaten egg mixture.  Beat until the flour is just incorporated.

cinnamon swirl zucchini bread

 Add half the buttermilk to the bowl, beating until just incorporated.  Repeat adding the next 1/3 of flour beating until incorporated. Add the last 1/2 of buttermilk to the bowl beating until just incorporated and finally add the last 1/3 of flour, beating until just incorporated.

cinnamon swirls jamie oliver

 In a small bowl combine the 1/3 cup of sugar with the cinnamon.  We’re going to do thirds again….Place 1/3 cup of the batter into the loaf pan, sprinkle with 1/3 of the sugar/cinnamon mixture.  Repeat the layering 2 more times, ending with the last 1/3 of cinnamon/sugar on top of the loaf. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

homemade cinnamon swirl bread

There you have it, Cinnamon Swirl Bread, a moist delicious and easy quick bread you’ll love at coffee or tea time. Enjoy!

Ingredients

  • 1/4 cup butter softened
  • 1 1/3 cups sugar divided
  • 1 egg room temperature
  • 2 cups flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 cup buttermilk
  • 1 Tablespoon cinnamon

Instructions

  • Pre heat oven to 350 degrees. Grease the bottom and sides of an 8 inch loaf pan.
  • 1. In a large bowl beat butter, 1 cup sugar and egg until well incorporated.
  • 2. In a medium bowl combine the flour, baking powder, baking soda and salt, stir to combine.
  • 3. Add the flour to the egg mixture alternately with the buttermilk. Start with 1/3 of the flour, half of the buttermilk, 1/3 of flour, the remaining buttermilk and then adding the last 1/3 of flour. Mixing with each addition just until incorporated.
  • 4. In a small bow, combine the cinnamon with 1/3 cup of sugar.
  • 5. Using the prepared 8 inch greased loaf pan, place 1/3 of the batter into the bottom of the loaf pan. Sprinkle 1/3 of the cinnamon/sugar mixture over the batter. Repeat the layers 2 more times , ending with the last 1/3 of cinnamon sugar as the topping.
  • 6. Bake at 350 degrees for 45 minutes or until a tooth pick inserted in the center comes out clean. Remove from the oven, cool 15 minutes before removing the loaf from the pan to a cooling rack to cool completely.
  • Sumber : https://bunnyswarmoven.net/cinnamon-swirl-bread/

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Content retrieved from: https://bunnyswarmoven.net/cinnamon-swirl-bread/.